Clones Could be Tasty, Too

I get very, very bored now and then.

I also have spurts of very, very strange ways to cope with said boredom.

This in mind, I've potted sixteen pepper plants and two calla lilies. I am controlling their light sources, soil, water intake, and anything else humanly possible. Right now there's nothing to make a comparison to because this is the first time I've done this, but I'm thoroughly documenting as much as I can think of because, well, it takes up fifteen minutes of my time that is spent doing something other than staring at the ceiling.

The documentation of these efforts to create delicious yum-yums and a couple little pretties to mask the odor of cayenne and jalapeño can be found here:

http://peppergarden.blogspot.com/

Assuming I get enough plants to work with, I'll probably follow up the growing with some cloning experiments to determine which parts of each kind of pepper are able to be cloned (if any) and the same on the lilies.

Generally it's probably going to be a boring read unless you're wanting to put your money on a certain plant to make it more interesting. I'll be taking photos of them each Friday, but those probably won't be uploaded until just before I begin the cloning process.

Science...fun and tasty!